Malcom's Recipes — mexican

Pork Belly smoked on a pellet grill then deep fried to get a smokey, crispy chicharon.

If you like RIBS and BIRRIA TACOS... this is one recipe you want to try. Spare ribs seasoned with Mexican flavors and smoked - then braised with a super easy Birria Sauce. These ribs came out tender, juicy and delicious. Just make sure to save the Birria braising liquid for dipping!