For this recipe, chicken thighs are soaked in a jerk marinade and then grilling them directly over charcoal to get that good grilled flavor. As they cook, they're glazed with jerk sauce until they are chargrilled and caramelized! Then the juicy, sweet and spicy chicken thighs are sliced and served on a toasted brioche bun with an island slaw and a delicious calypso sauce!
Indulge in a decadent chocolate dessert with this super easy Chocolate Cobbler. It’s a rich, gooey, chocolate dessert that is perfect for any occasion. No decorating skills needed…. Just an easy recipe for a chocolate lover's treat!
With this recipe, I slow smoke - and then BBQ braise - some Beef Short Ribs. Once they are pull-apart tender, I made a creamy homemade mac & cheese using 3 different cheeses. Then I pile the juicy, smoky bbq-style Short Ribs high on a bed of creamy macaroni goodness.